Select a Date. View the Menu.
| March 2010 | ||||||
|---|---|---|---|---|---|---|
| S | M | T | W | T | F | S |
| 28 | 1 | 2 | 3 | 4 | 5 | 6 |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 | 1 | 2 | 3 |
Our Daily Dining Menu
Select a date from the Calendar to the right. You can skip ahead to see what's in store for next month. For a complete view of this month's Lunch and Dinner choices, click here.
For Dining Reservations, call 919.370.7136
This is the menu for
Thursday, March 11th, 2010
Lunch:
Herb Tabbouleh
Sweet Potato, Chipotle, Apple Soup
Beef Stroganoff with Noodles
Poached Catch, Lemon, Tomatoes, Herbs
Sandwich Bar
Potatoes O'Brien
Mixed Vegetables
Cream of Spinach and Leeks
Dinner
Herb Tabbouleh
Sweet Potato, Chipotle, Apple Soup
Old World Stuffed Cabbage- Sour Cream
Grilled Swordfish Puttanesca
Honey Glazed Roast Duck
Candied Yams- Whole Green Beans
Green Peas with Mint
