Select a Date. View the Menu.
| March 2010 | ||||||
|---|---|---|---|---|---|---|
| S | M | T | W | T | F | S |
| 28 | 1 | 2 | 3 | 4 | 5 | 6 |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 | 1 | 2 | 3 |
Our Daily Dining Menu
Select a date from the Calendar to the right. You can skip ahead to see what's in store for next month. For a complete view of this month's Lunch and Dinner choices, click here.
For Dining Reservations, call 919.370.7136
This is the menu for
Wednesday, March 10th, 2010
Lunch:
Pear and Lime Jello
Lentil Vegetable Soup
Corn Crusted Chicken with Tomato Relish
White Vegetable Lasagna
Savory Vegetable Bread Pudding
Brown Sugar Glazed Beets
Peas and Carrots
Dinner
Pear and Lime Jello
Lentil Vegetable Soup
Trattoria Wednesdays
Italian Style Entrees
